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Our complete guide to weddings in and around Wiltshire
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Second weddings
Second weddings can be an etiquette minefield. We reveal how to get the guest list, the location and the style right – for a day that fulfils your dreams without offending anyone. By Kate Hodal.
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The Marque of great taste
Nicolas Roulier is the restaurant manager of the Bybrook Restaurant at the Manor House at Castle Combe. Here are his recommendations for choosing champagne.
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Bottom’s up
Lucy Corry tries out the top fizz that’ll add sparkle to any wedding reception – and it doesn’t have to break the bank.
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Let them eat cake...
If you don’t want to pay a fortune for someone to make your wedding cake, why not have a go yourself? for a more contemporary twist than the traditional three-tiered creation, how about an tempting pyramid of cupcakes? try this easy-to-follow recipe…
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Beat those post-wedding blues
After months of careful planning your big day is over; so how do you make sure you don’t start married life on a downer? The experts reveal how to prolong the honeymoon feeling and fill the wedding void. By Sam Wylie-Harris
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A rock around the clock
Professional toastmaster and master of ceremonies Peter York explains how he helps wedding days pass without a hitch.
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