Second weddings
Second weddings can be an etiquette minefield. We reveal how to get the guest list, the location and the style right – for a day that fulfils your dreams without offending anyone. By Kate Hodal.

The Marque of great taste
Nicolas Roulier is the restaurant manager of the Bybrook Restaurant at the Manor House at Castle Combe. Here are his recommendations for choosing champagne.

Bottom’s up
Lucy Corry tries out the top fizz that’ll add sparkle to any wedding reception – and it doesn’t have to break the bank.

Let them eat cake...
If you don’t want to pay a fortune for someone to make your wedding cake, why not have a go yourself? for a more contemporary twist than the traditional three-tiered creation, how about an tempting pyramid of cupcakes? try this easy-to-follow recipe…

Beat those post-wedding blues
After months of careful planning your big day is over; so how do you make sure you don’t start married life on a downer? The experts reveal how to prolong the honeymoon feeling and fill the wedding void. By Sam Wylie-Harris

A rock around the clock
Professional toastmaster and master of ceremonies Peter York explains how he helps wedding days pass without a hitch.